Vegan Italian Cold Cut Sandwich
Ingredients:
- One 8-ounce hoagie roll
- 2 tablespoons vegan mayonnaise
- 2 ounces vegan pastrami
- 2 ounces vegan capicola
- 2 ounces vegan pepperoni
- 2 ounces vegan mozzarella cheese
- 1/8 red onion, sliced thin
- 4 thin slices tomato
- 1/3 cup shredded lettuce
- 2 tablespoons sweet pepper relish
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon oregano
- 2 tablespoons sunflower oil
- 2 tablespoons red wine vinegar
Credit:
https://www.foodnetwork.com/recipes/vegan-italian-cold-cut-sandwich-3373748
Instructions
- Cut the hoagie roll open in half lengthwise. Spread 1 tablespoon of the mayo on each half of the hoagie.
- Layer on the meat and cheese across the length of the bottom half of the hoagie: pastrami, capicola, pepperoni and mozzarella.
- Layer the onion, tomato, lettuce and relish across the meat and cheese.
- Sprinkle the salt, pepper and oregano across the mayo on the top half of the hoagie. Drizzle the sunflower oil and vinegar over the vegetables.
- Place the top half on top of the hoagie on the veggie side. Eat and enjoy!