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Pepita Parmesan

Pepita Parmesan



2½ cups pepitas (pumpkin seeds)

½ cup nutritional yeast

½ teaspoons lemon juice

  • Instructions

    Combine all of the ingredients in a food processor and pulse until broken down into a coarse powder. Transfer to an airtight container. Leftovers will keep in the fridge for up to 2 weeks. 

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