HOT BROWN SANDWICHES
Ingredients:
- FOR SAUCE
- 12 cloves garlic, toasted
- 1 ⁄3 cup plus 1 tablespoon nutritional yeast
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- ½ teaspoon turmeric
- 1 cup coconut milk
- 2 teaspoons white miso
- ½ cup vegetable broth, chilled
- 2 tablespoons cornstarch
FOR BROCCOLINI
- 12 ounces broccolini
- 1 ⁄3 cup vegetable broth
- Pinch of fine sea salt
- Pinch of black pepper
FOR SANDWICHES
- Four 1-inch slices sandwich bread, toasted
- 1 large tomato, cut into ½-inch slices
- 1 recipe Tofu Bits
Instructions
To make the sauce:
- In a blender, combine the garlic, nutritional yeast, onion powder, mustard powder, turmeric, coconut milk, and miso. Blend until smooth.
- Transfer to a small saucepan and cook over medium heat.
- Whisk the broth and cornstarch together in a small bowl. Whisk into the sauce and continue to whisk until thickened, 3 to 5 minutes.
To make the broccolini:
- In a large skillet over high heat, combine the broccolini, broth, salt, and pepper and cook for 6 to 7 minutes, or until tender and the broth has evaporated.
To assemble the sandwiches :
- Preheat the oven to 400°F. Place the toast slices on a large baking sheet.
- Divide the tomato slices and broccolini among the bread. Top evenly with the sauce and tofu.
- Bake for 5 minutes, or until the sauce begins to bubble. Serve.
Credit:
Photo not exact match to recipe