DAGWOOD’S SPECIAL SANDWICH
Ingredients:
FOR SPREAD
- 1/3 cup vegan mayonnaise
- 2 tablespoons yellow mustard
- ¼ teaspoon cayenne pepper (optional)
FOR SANDWICHES
- 6 slices sandwich bread, toasted
- 1 head romaine lettuce, torn into sandwich-size leaves
- 4 ounces thin Mushroom Tomato Slices (see recipe)
- 4 ounces thin Gobbler Slices (see recipe)
- 8 ounces tempeh bacon, homemade (see recipe) or store-bought, cooked
- 1 green bell pepper, cored and cut into rings
- 1 large tomato, sliced
- 3 thin slices red onion, cut into half-moons, separated
- 20 dill pickle slices
- 4 olives or small pickles, for garnish
Instructions
To make The spread:
- Mix all the ingredients together in a small bowl. Store in an airtight container in the refrigerator until ready to use.
To assemble The sandwiches :
- Smear a generous 1 tablespoon spread on each slice of bread. Divide the lettuce leaves evenly on 4 of the slices. Divide the Mushroom Tomato Slices, Gobbler Slices, and tempeh bacon evenly among the sandwiches. Top with the bell pepper, tomato, onion, and dill pickle slices. Put one topless stack on each one of the others. Top each stack with the 2 remaining slices of bread. Place 2 skewers through each sandwich and put an olive or a pickle on the skewer. Cut the sandwiches in half and serve.