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Chipotle Black Bean Spread

Chipotle Black Bean Spread


  • 3 cups cooked black beans
  • 2 tbsp olive oil (use a little more if you desire a thin spread)
  • 1 lime (juice of 1 lime)
  • 1 organic roma tomato, chopped
  • 1 clove garlic, peeled and roughly chopped
  • 1 small onion, roughly chopped
  • 2 chipotle chilies or 1 chopped banana pepper and 1 tsp chili powder
  • 1/2 tsp dry adobo
  • 1/2 tsp cumin
  • 1/4 tsp iodized sea salt or celery salt
  • 5 sprigs cilantro, minced, for garnish
  • Instructions

    1. Add all ingredients except cilantro to your Vitamix or food processor and process until smooth.
    2. Transfer to a serving bowl.
    3. Sprinkle with minced cilantro.

    Note: Refrigerate leftovers. Will last for several days in the fridge. Spread is firmer when cold. If you desire a thinner spread, add the juice of a lemon, a little vinegar, a little water, or some tahini.

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