Cabbage Stir Fry
Ingredients
- 1 1/2 pounds of cabbage (1 medium head), 6 cups
- 1 tablespoon avocado oil or coconut oil
- 1–2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,
- 1 heaping tablespoon ginger, minced
- 1 tablespoon garlic cloves, minced
- 1/2 teaspoon salt
- 1 tablespoon toasted sesame oil
- 2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
- 3 green onions, minced
- 1/2 cup fresh cilantro, chopped
Instructions
- 1. In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.
- Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.
- Stir all together, until everything is heated through. Add green onions and cilantro.4. Serve over rice, buckwheat soba or rice noodles.
Credit:
Sylvia Fountaine
https://www.feastingathome.com/about/