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Cabbage Mango Slaw

Cabbage Mango Slaw


  • 3 cups shredded cabbage (1/2 of small purple cabbage)
  • 1 large mango (ripe but firm, not soft)
  • 1/2 cup cilantro chopped, thin stems ok
  • 1/4 C finely diced or thinly sliced red onion
  • 1/2 to 1 jalapeno- finely chopped
  • 2 tsp olive oil
  • 1 orange (zest and juice)
  • 1 lime
  • 1/2 tsp salt
  • Instructions

    1. Slice or shred cabbage very thinly- Add to large bowl.
    2. Peel mango with a vegetable peeler, then slice into thin strips, or cut into cubes and place in the bowl.
    3. Add onion, cilantro, jalapeno.
    4. Zest one orange and add the zest to the bowl. Add the juice of half the orange, and half the lime
    5. Add oil and salt and mix gently to combine.
    6. Taste and adjust salt, heat and citrus. Often I will squeeze in the other half of the orange.
  • Credit:

    Sylvia Fountaine

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