Bourbon Baked Acorn Squash
Ingredients
- 1 acorn squash
- 1/3 cup Iron Fish Bourbon maple syrup
- 2 tablespoons Fustini's Maple balsamic vinegar,
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 2 tablespoons vegan butter
- few pinches of nutmeg
Instructions
Step 1.
Preheat oven to 375. In a bowl, mix syrup, vinegar, lemon juice, vanilla and bourbon together. Cut acorn squash in half and brush mixture on top with a pastry brush. Set squash cut side up in a baking dish. Bake for 20 minutes. Remove from oven and brush mixture over squash again. Pour the remaining mixture into each squash cavity equally. Top with 1 tablespoon butter each and a sprinkle of nutmeg. Bake for 20 more minutes.
Credit:
https://www.fustinis.com/recipes-nav/recipes/