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Bourbon Baked Acorn Squash

Bourbon Baked Acorn Squash


  • 1 acorn squash
  • 1/3 cup Iron Fish Bourbon maple syrup
  • 2 tablespoons Fustini's Maple balsamic vinegar,
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons bourbon
  • 2 tablespoons vegan butter
  • few pinches of nutmeg
  • Instructions

    Step 1. 

    Preheat oven to 375.  In a bowl, mix syrup, vinegar, lemon juice, vanilla and bourbon together. Cut acorn squash in half and brush mixture on top with a pastry brush. Set squash cut side up in a baking dish. Bake for 20 minutes.  Remove from oven and brush mixture over squash again. Pour the remaining mixture into each squash cavity equally. Top with 1 tablespoon butter each and a sprinkle of nutmeg. Bake for 20 more minutes.

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